Roast duck noodle salad
A super quick salad that’s fresh and spicy with a variety of textures. It’s the perfect light meal at this festive time of gluttony. Extra perk: leftover turkey, pork or prawns can be substituted for the duck!
Posts Tagged ‘asian’
Cook once, eat twice (or thrice)
Homemade chicken stock with an Asian twist in support of the Love Food Hate Waste campaign.
- April 11th, 2008
- Christie
- Posted in Poultry, Quick Ideas, Recipes, Sauces and Condiments |