Archive for the ‘Vegetarian’ Category

ANZAC biscuits, a tiny bit late

Butter, oats, golden syrup and coconut save the day!

 

The perfect partner: Spinach + avocado salad w/ sesame wasabi dressing

I really like having a green salad with my dinner so I don’t overeat, but I like it to be varied and nutritionally valuable, so it needs to have more than just lettuce.

 

St. Paddy’s inspired breakfast parfait

Celebrate St Patrick’s Day (or any day!) with this festive breakfast treat.

 

Zucchini with sour cherry couscous

A light and flavoursome salad that’s quick to make.