Salmon wasabi leaf canapes w/ sauce
This recipe uses the stem, leaf stems and leaves of the fresh wasabi plant all at once!
This recipe uses the stem, leaf stems and leaves of the fresh wasabi plant all at once!
These cocktails and nutty nibbles are super easy to prepare. Don’t forget the wine charms for your glasses!
I’m excited to share this recipe with you because it uses my very best friend’s best-ever-in-the-world chilli jam.
Combining flavours and techniques from Sweden and Japan to create a very tasty little canape.