Archive for the ‘Sauces and Condiments’ Category

Potato salad gets a healthy makeover

Spring vegetable potato salad with yoghurt dressing. A fresh take on the classic to include mint, asparagus and broad beans in season in Sydney right now.

 

That’s the way the ‘cauli’ crumbles

Polenta crumbed cauliflower with parsley dressing.

 

Nothing beets organic vegetables

A delicious earthy side dish with an indulgent vegan sauce.

 

Cook once, eat twice (or thrice)

Homemade chicken stock with an Asian twist in support of the Love Food Hate Waste campaign.