Archive for the ‘Poultry’ Category

Wasabi + chicken + noodle = patties

Pure wasabi from Coppersfolly, New Zealand, is used to make easy and fragrant chicken patties.

 

Healthy chicken sausage rolls

This recipe uses puff pastry which I know isn’t exactly healthy, but the name refers more to the filling. I’ve used fresh chicken breast mince and a secret ingredient!

 

Roast duck noodle salad

A super quick salad that’s fresh and spicy with a variety of textures. It’s the perfect light meal at this festive time of gluttony. Extra perk: leftover turkey, pork or prawns can be substituted for the duck!

 

Spring chicken, it’s finger lickin’ good!

Proscuitto wrapped chicken with garlic butter asparagus.