Wasabi + chicken + noodle = patties
Pure wasabi from Coppersfolly, New Zealand, is used to make easy and fragrant chicken patties.
Pure wasabi from Coppersfolly, New Zealand, is used to make easy and fragrant chicken patties.
This recipe uses puff pastry which I know isn’t exactly healthy, but the name refers more to the filling. I’ve used fresh chicken breast mince and a secret ingredient!
A super quick salad that’s fresh and spicy with a variety of textures. It’s the perfect light meal at this festive time of gluttony. Extra perk: leftover turkey, pork or prawns can be substituted for the duck!
Proscuitto wrapped chicken with garlic butter asparagus.