ANZAC biscuits, a tiny bit late
Butter, oats, golden syrup and coconut save the day!
Celebrate St Patrick’s Day (or any day!) with this festive breakfast treat.
I’ve never made pastry crust from scratch but I didn’t let that deter me. Besides, I’ve read loads of recipes that explain what to do - butter, flour, water. Rest the dough… blah blah. I can do that.
With the realisation that in 40 days time I’ll be indulging in quite a lot of the darkest chocolate I can find I decided to make a healthier (wholemeal) pancake to celebrate today.