Wasabi + chicken + noodle = patties
Pure wasabi from Coppersfolly, New Zealand, is used to make easy and fragrant chicken patties.
Archive for the ‘Recipes’ Category
ANZAC biscuits, a tiny bit late
Butter, oats, golden syrup and coconut save the day!
- April 26th, 2009
- Christie
- Posted in Dessert, Recipes, Vegetarian |
The perfect partner: Spinach + avocado salad w/ sesame wasabi dressing
I really like having a green salad with my dinner so I don’t overeat, but I like it to be varied and nutritionally valuable, so it needs to have more than just lettuce.
- April 18th, 2009
- Christie
- Posted in Gluten Free, Recipes, Salad, Sauces and Condiments, Side Dish, Vegan, Vegetarian |
Salmon wasabi leaf canapes w/ sauce
This recipe uses the stem, leaf stems and leaves of the fresh wasabi plant all at once!
- April 14th, 2009
- Christie
- Posted in Canapes, Fish, Gluten Free, Recipes, Sauces and Condiments, Seafood, Starters |