Archive for March, 2009

Review: Taste of Sydney Festival

A first class set up and a superstar chef line up equals an absolutely fantastic festival that Sydney can be extremely proud of.

 

Zucchini with sour cherry couscous

A light and flavoursome salad that’s quick to make.

 

Taste Festival Sydney - The Winners!

Winners of the Taste Festival competition announced!

 

Free form fig and hazelnut tart

I’ve never made pastry crust from scratch but I didn’t let that deter me. Besides, I’ve read loads of recipes that explain what to do - butter, flour, water. Rest the dough… blah blah. I can do that.