How to make Vegemite caramel
A little bit salty, a little bit sweet and a whole lot of finger licking yumminess! Come on you Vegemite haters - give it a go!
Archive for October, 2008
- October 17th, 2008 26 Comments
- Christie
- Posted in Breakfast, Dessert, Fruit, Gluten Free, Recipes, Sauces and Condiments, Vegetarian |
Potato salad gets a healthy makeover
Spring vegetable potato salad with yoghurt dressing. A fresh take on the classic to include mint, asparagus and broad beans in season in Sydney right now.
- October 14th, 2008
- Christie
- Posted in Gluten Free, Recipes, Salad, Sauces and Condiments, Side Dish, Vegetarian, foodbuzz |
Sydney Food Bloggers Chow Down
Sydney’s best food bloggers meet up for a yum cha feast at East Ocean Restaurant, Haymarket.
- October 11th, 2008
- Christie
- Posted in Blog Events, Reviews |
Greek lamb skewers w/ feta + olive dip
Fragrant oregano flavours these juicy skewers which are accompanied by a creamy dip - not tzatziki!