A week of yummy (free!) treats
Last week I got a lovely surprise when packages turned up two days in a row with delicious edible treats!
Featured Posts
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Wasabi + chicken + noodle = patties
Pure wasabi from Coppersfolly, New Zealand, is used to make easy and fragrant chicken patties.
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ANZAC biscuits, a tiny bit late
Butter, oats, golden syrup and coconut save the day!
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The perfect partner: Spinach + avocado salad w/ sesame wasabi dressing
I really like having a green salad with my dinner so I don’t overeat, but I like it to be varied and nutritionally valuable, so it needs to have more than just lettuce.
Latest Posts
I’ll show you mine if you show me yours
A few weeks ago I posted about one of my favourite sites: Fridgewatcher. I told you about my obsession curiosity with what people eat and what’s inside their fridge.
Thanks for coming back!
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